New Zealand Food Safety has released a new report showcasing how the country’s food safety system effectively manages emerging risks and maintains high standards. The report emphasizes the importance of collaboration among regulators, industry, and consumers in ensuring food safety and supporting trade. It also highlights the system’s adaptability in responding to new challenges, reinforcing New Zealand’s reputation as a trusted food supplier.
Industry News
·Sep 4, 2026
An important step towards harmonised Precautionary Allergen Labelling (PAL) in Europe
The European Commission has requested that European Food Safety Authority (EFSA) conduct an evaluation to review the scientific validity of the Reference Doses proposed by FAO/WHO and adopted by Codex…
