New Zealand Food Safety has released a new report showcasing how the country’s food safety system effectively manages emerging risks and maintains high standards. The report emphasizes the importance of collaboration among regulators, industry, and consumers in ensuring food safety and supporting trade. It also highlights the system’s adaptability in responding to new challenges, reinforcing New Zealand’s reputation as a trusted food supplier.
Industry News
·Mar 29, 2026
High allergen loads found in reused cooking oils
A recent study published in the Journal of Food Protection examined how, when reused, high levels of cashew allergens in frying and roasting oil can transfer to other foods. This…
