News

Food Standards Scotland (FSS) has launched a new online allergen training tool for food businesses and their staff. The training aims to offer a better understanding of food hypersensitivities and the legal requirements for providing ingredient and allergen information to…

A new study published in the Journal of Allergy and Clinical Immunology has found that babies with older siblings develop their gut microbiome at a faster rate than other babies, and that this protects them from allergic disease. The study, which…

One in every 20 children with a food allergy in Ireland suffers an accidental allergic reaction while in a school or pre-school setting each year, according to the findings of a new study.   The study examined the experience of 521…

FAMS 2023 The Past, The Present and The Future symposium was held in Brisbane with clinicians, regulatory authorities, researchers, and industry coming together to discuss the complex topic of allergens. The atmosphere across the 3 days was buzzing with passion,…

New research has revealed that among people in the U.S. with food allergies, approximately forty per cent of children and almost half of adults live with multiple food allergies. Those with multiple food allergies reported higher use of healthcare services…

Experts are delving further into the impact of early introduction strategies on childhood food allergies, with several initiatives currently underway to bring better understanding of prevention strategies and more widespread adoption of the latest clinical recommendations. The TrEAT Trial at…