News

The future of food safety will be heavily impacted by technology. A relevant example is presented in a recent publication that describes the use of an artificial intelligence (AI)-based method to rapidly detect trace levels of gluten or nuts in…

Undeclared food allergens are among the most frequent cause of food recalls and alerts. Food industries invest a lot of resources to assess and manage the risk of allergens, but still, incidents happen. This live online event gathers experts and…

As you know the Allergen Bureau membership provides members with the latest information, resources, practical tools, and industry contacts for the better management of food allergens. Being a member of the Allergen Bureau can save your business time and money…

Don’t forget your chance to nominate for the joint Allergen Bureau/New Zealand Institute of Food Science and Technology (NZIFST) award for best practice food allergen management in New Zealand. If you follow best practice allergen management in your company or…

The Australian Federal Budget has announced a $26.9 million investment over 4 years to address allergy and anaphylaxis. The funding will lead to the creation of two vital organisations, the National Allergy Council (NAC) and National Allergy Centre of Excellence…

The ILSI Europe Expert Group (EG) on food allergen quantitative risk assessment (QRA) has been working towards achieving consensus on the methods needed for allergen QRAs by food business operators, and their implementation. The EG have now published an introduction…