Allergy Research
·Jun 25, 2018
Researchers in the Netherlands have called for greater guidance on precautionary allergen labelling following a study that showed people with food allergy regularly have allergic reactions because of the absence of clear precautionary labelling on products. In the study by…
Industry News
·Jun 25, 2018
The Allergen Bureau is delighted to welcome the Almond Board of California as a new Full Member organisation. Almond Board of California has upgraded their previous Associate Member level membership in recognition of both the greater benefits available and the…
Allergy Research
·Jun 25, 2018
Whether individual differences in the big five personality traits (neuroticism, extraversion, openness, agreeableness, and conscientiousness) are related to greater food allergy-related problems in everyday life has been explored by researchers at New Zealand’s University of Otago. Over 100 adults with…
Allergy Research
·Jun 25, 2018
Unique human milk oligosaccharides (HMOs) have been associated with reduced food sensitisation in 1-year old infants in a study led by researchers at the University of California San Diego School of Medicine, adding further to the knowledge about breast feeding…
Industry News
·Jun 25, 2018
Australia’s 2018 Allergy Week saw the launch of a free smartphone app to help manage food allergy in children. The new app, Allergy Pal, can be used to provide instant access to a child’s ASCIA Action Plan, as well as…
Industry News
·May 28, 2018
The Integrated Approaches to Food Allergen and Allergy Risk Management (iFAAM) project set out to develop evidence-based approaches and tools for management of allergens in food, and to use this knowledge to help food allergic consumers manage their condition. A…
