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Up to 20 percent of the Australian adult population is estimated to avoid gluten, far exceeding the estimated prevalence of gluten-related disorders, such as coeliac disease. This suggests many people may be choosing to go gluten-free for non-medical reasons, and…

Guidelines around infant feeding and allergy prevention have changed around the world over the last 18-24 months, reflecting new evidence that suggests early introduction of potentially allergenic foods may have a protective effect, especially if introduced concurrent to breastfeeding. Despite…

Gluten triggers an immune response in those with coeliac disease. However, the mechanism by which it does this involves several other biochemicals. One of these, the enzyme transglutaminase 2 (TG2) which modifies the structure of gluten in the small intestine,…

A Boston-based food start-up is manufacturing baby foods specifically designed to introduce eight common food allergens to infant diets. With evidence to suggest early exposure to allergens may help to prevent the development of food allergy, Adeo Health Science recently…

The Allergen Bureau provides rapid responses1 to questions concerning the management of food allergen risks in food ingredients and manufactured foods in Australia and New Zealand. Phone 0437 918 959 for Australia and + 61 437 918 959 for International,…

A survey conducted by Mount Sinai Hospital’s food allergy clinic study found 44 percent of parents take significant risks in managing food allergies in their children. In a result thought to be based on media reports of successful allergy immunotherapy,…