The Allergen Bureau has been busy presenting at several recent conference and webinars in Australia and New Zealand, as well as the Romer Labs® webinar Identify. Control. Eliminate. New Developments in Allergen Management and Cleaning targeted at a global audience.
We thank the organisers of each of these events for providing the Allergen Bureau with the opportunity to engage with participants on the latest in food allergen management guidance and our new Voluntary Incidental Trace Allergen Labelling (VITAL) Program Version 3.0 resources.
We are pleased to now make these presentations available to a wider audience.
Food Safety & Compliance Conference, Auckland, March 2020
- VITAL® Certification Standard for Allergen Management & supporting resources
– Debbie Hawkes, Allergen Bureau & Hawkins Watts
FTAA 2020 Hot Topics webinar, May 2020
- Allergen Management – Food Industry Challenges in 2020
– Lisa Warren, Allergen Bureau
Romer Labs® webinar – Identify. Control. Eliminate. New Developments in Allergen Management and Cleaning, May 2020
- Developments in VITAL®, Allergen Management and Cleaning
– Kirsten Grinter, Allergen Bureau and Nestlé Australia
2020 AIFST Virtual Convention, June 2020
VITAL 3.0 and Allergen Management Guidance Breakfast Seminar
- Food Industry Guide to Allergen Management and Labelling
– Kim Tonnet, Australian Food & Grocery Council and Lisa Warren, Allergen Bureau - The VITAL® Guide Version 3.0
– Kirsten Grinter, Allergen Bureau and Nestlé Australia - VITAL Standard Version 1.0
– Nerolie Dever, Sanitarium Health Food Company & VITAL Certification Working Group - VITAL Online Version 3.0
– Georgina Christensen, Allergen Bureau - VITAL Program Version 3.0 Training
– Jasmine Lacis-Lee, Allergen Bureau and DTS Food Assurance
For more Allergen Bureau presentations, visit our Conference Presentations.
