• Become a member of the Allergen Bureau

    Join the Allergen Bureau today and manage the allergen risks within your foods and help your customers manage their choice when shopping

    Find out more about membership
    Become a member of the Allergen Bureau
  • Allergen Risk Review Website

    Allergen risk review is the process of thoroughly investigating the allergen status of food.

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    Allergen Risk Review Website
  • Hear from the experts

    VITAL 3.0 and Allergen Management Guidance Breakfast Seminars are being held in Christchurch & Auckland in February 2020 & Brisbane in March 2020

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    Hear from the experts


The Allergen Bureau’s VITAL (Voluntary Incidental Trace Allergen Labelling) Program is a standardised allergen risk assessment process for food industry.

Carrying out a VITAL risk assessment using the VITAL tools - including VITAL Online - assists a food company to thoroughly review the allergen status of all the ingredients and the processing conditions that contribute towards the allergen status of the finished product.

The VITAL Program produces a ‘labelling outcome’ that summarises the food allergens present in a food due to intentional inclusion as part of a recipe and where food allergens, present due to cross contact, should be included (or not) on the label in the form of the precautionary statement ‘May be present: allergen x, allergen y.’.

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Join over 100 other food manufacturers leading the way in
best practice allergen management.