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FAMS2019 – 13th-16th May 2019, MELBOURNE. SAVE THESE DATES!!

By lmcleod On May 28, 2018 · Add Comment · In Allergen Bureau News, Industry News, Training
The 3rd Food Allergen Management Symposium – FAMS2019 – will be held at State Library Victoria, Melbourne from 13-16 May 2019. Food industry, researchers, clinicians, dietitians, consumer groups, regulators and legislators with an interest [...]
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Final report for the iFAAM project highlights progress

By lmcleod On May 28, 2018 · Add Comment · In Allergy Research, Industry News
The Integrated Approaches to Food Allergen and Allergy Risk Management (iFAAM) project set out to develop evidence-based approaches and tools for management of allergens in food, and to use this knowledge to help food [...]
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lupin labelling

Lupin labelling now mandatory in Australia and New Zealand

By lmcleod On May 28, 2018 · Add Comment · In Industry News
Following a twelve-month transition period from the date of gazettal, Food Standards Australia New Zealand (FSANZ) is reminding food businesses that mandatory allergen labelling requirements for lupin commenced on 26 May 2018. FSANZ CEO, [...]
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Gluten free diets

Is a diet free of gluten impossible to achieve?

By lmcleod On May 28, 2018 · Add Comment · In Industry News
People with coeliac disease are advised to entirely eliminate gluten from their diet to avoid intestinal inflammation and other chronic illnesses. However, a new study indicates that many people following a gluten free diet [...]
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NZ scientists make progress towards allergy-free milk goal

By lmcleod On May 28, 2018 · Add Comment · In Industry News
The milk protein beta-lactoglobulin is one of the main causes of allergy symptoms in those allergic to cow’s milk. AgResearch scientists in New Zealand have demonstrated that a major allergen like beta-lactoglobulin can be [...]
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Calling the New Zealand food industry! Nominate NOW for the Allergen Bureau Award in best practice food allergen management

By lmcleod On April 30, 2018 · Add Comment · In Allergen Bureau News, Industry News
The Allergen Bureau is delighted to be collaborating with the New Zealand Institute of Food Science and Technology (NZIFST) to offer the inaugural Allergen Bureau Award for best practice food allergen management, to be [...]
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Why is sesame still missing from USA labelling legislation?

By lmcleod On April 30, 2018 · Add Comment · In Industry News
In 2004, the Food Allergen Labeling and Consumer Protection Act (FALCPA) stipulated specific labelling requirements for the eight most significant food allergens in the US: milk; soy; gluten; egg; tree nut; peanut; fish; and [...]
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3M enters allergen testing market as global value continues to grow

By lmcleod On April 30, 2018 · Add Comment · In Industry News
Recent reports indicate the global food allergen testing market was valued at USD 518 million in 2016 and new projections claim it is expected to reach USD 921 million by 2025, growing at a [...]
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Be Aware, Show You Care during Australia’s Food Allergy Week

By lmcleod On April 30, 2018 · Add Comment · In Industry News
Food Allergy Week is an important annual initiative of Allergy & Anaphylaxis Australia that aims to raise awareness about food allergy in Australia, help reduce the risk of a reaction for those living with [...]
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Plain English Allergen Labelling being tackled by FSANZ

By lmcleod On March 27, 2018 · Add Comment · In Industry News
Food Standards Australia New Zealand (FSANZ) is working on a proposal to implement a Plain English Allergen Labelling (PEAL) system, which should result in simpler, clearer, more easy-to-understand labels. The Australia New Zealand Food [...]
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