• About Us
    • Join Us
    • Our Members
    • Our Board
    • Allergen Bureau Meetings
    • Allergen Bureau Working Groups
  • Food Allergens
    • What are Food Allergens?
    • Clinical Information
    • Food Allergen Fundamentals
    • Food Allergen FAQs
  • The VITAL® Program
    • VITAL® Science
    • VITAL® Online
    • VITAL® Training
    • Product Information Form
  • Resources
    • Service Directory
      • Advertise on the Service Directory
    • Industry Links
    • Conference Presentations
      • 2017 Conference Presentations
      • 2016 Conference Presentations
      • 2015 Conference Presentations
      • 2014 Conference Presentations
      • 2013 Conference Presentations
      • 2012 Conference Presentations
      • 2011 Conference Presentations
      • 2010 Conference Presentations
      • 2009 Conference Presentations
      • 2008 Conference Presentations
  • News
  • Events
  • Contact Us
The Allergen Bureau
  • About Us
    • Join Us
    • Our Members
    • Our Board
    • Allergen Bureau Meetings
    • Allergen Bureau Working Groups
  • Food Allergens
    • What are Food Allergens?
    • Clinical Information
    • Food Allergen Fundamentals
    • Food Allergen FAQs
  • The VITAL® Program
    • VITAL® Science
    • VITAL® Online
    • VITAL® Training
    • Product Information Form
  • Resources
    • Service Directory
      • Advertise on the Service Directory
    • Industry Links
    • Conference Presentations
      • 2017 Conference Presentations
      • 2016 Conference Presentations
      • 2015 Conference Presentations
      • 2014 Conference Presentations
      • 2013 Conference Presentations
      • 2012 Conference Presentations
      • 2011 Conference Presentations
      • 2010 Conference Presentations
      • 2009 Conference Presentations
      • 2008 Conference Presentations
  • News
  • Events
  • Contact Us

New VITAL Training Providers bring greater VITAL training availability to North America, Europe and online

By lmcleod On June 27, 2017 · Add Comment · In Industry News, Service Directory, Training, VITAL
The Allergen Bureau are thrilled to welcome three new VITAL® Training Providers. Sabal Food Safety Consulting (USA), KTBA Foodcampus (Netherland and Belgium) and HACCP Mentor (ANZ, virtual & online) will greatly expand VITAL Training [...]
Read More »

Repurposed cancer drug shows promise for food allergies

By lmcleod On June 27, 2017 · Add Comment · In Allergy Research, Industry News
A drug approved by the US Food & Drug Administration (FDA) for treating certain cancers is currently under investigation for its potential to prevent reactions to some of the most common food and airborne [...]
Read More »

New ELISA test kit for detecting sesame in food

By lmcleod On June 27, 2017 · Add Comment · In Allergy Research, Industry News
The prevalence of sesame seed allergy has been increasing in recent years and, like allergies to peanut and tree nuts, sesame allergy can be life-threatening and is not usually out-grown. With the rise of [...]
Read More »
restaurant staff

Better training for restaurant staff may prevent allergy deaths

By lmcleod On May 30, 2017 · Add Comment · In Allergy Research, Industry News
In the United States, between 150 and 200 people die each year as a result of food allergies. Nearly half of reported fatal food allergy reactions over a 13-year period were caused by food [...]
Read More »
AOAC

AOAC Food Allergen Newsletter focuses on analytical reference materials

By lmcleod On May 30, 2017 · Add Comment · In Industry News
The AOAC Food Allergen Community has published its first newsletter for 2017, with a focus on reference materials for food allergen analysis. Contributing author Roland Poms from MoniQA Association describes the first validated set [...]
Read More »

Canadian consumers asked to help guide better food allergen labelling

By lmcleod On May 30, 2017 · Add Comment · In Industry News
Various food allergen labelling requirements have been introduced around the world in the past two decades. Despite this, little has been done to investigate the best way to present allergen information to consumers. A [...]
Read More »

FAMS2017 detailed program now available

By lmcleod On April 19, 2017 · Add Comment · In Allergen Bureau News, Industry News
The 2nd Food Allergen Management Symposium 2017 (FAMS2017), Sydney, Australia – 21-24 May provides a unique opportunity for food industry, researchers, dieticians, clinicians and consumer groups to come together to address the needs of [...]
Read More »

Successful ILSI Focal Point in China Workshop on Food Allergy

By lmcleod On April 19, 2017 · Add Comment · In Industry News
The ILSI Focal Point in China held a highly successful Workshop on Food Allergy in Beijing on 31 March 2017. The Allergen Bureau congratulates Professor Junshi Chen, Meeting Organiser and Facilitator, for hosting this [...]
Read More »

FARE announces new Food Allergy research awards

By lmcleod On April 19, 2017 · Add Comment · In Industry News
Food Allergy Research & Education (FARE) in the USA provide annual ‘Investigator in Food Allergy Awards’ to expand the field of experts in biomedical, behavioral and clinical research in order to help improve our [...]
Read More »

Coeliac disease may be triggered by virus

By lmcleod On April 19, 2017 · Add Comment · In Industry News
Surprising results from new research conducted in the USA suggest coeliac disease may be triggered by exposure to a seemingly harmless virus that causes no other symptoms. The study looked at experimental models that [...]
Read More »
    Explore VITAL®
  • The VITAL® Program
  • VITAL® Science
  • VITAL® Online
  • VITAL® Training
  • Product Information Form
    Categories
  • Industry News (111)
  • Allergy Research (103)
  • eNews Round Up (71)
  • Consumer Information (35)
  • VITAL (30)
  • Allergen Bureau News (29)
    Tags
  • coeliac (6)
  • VITAL (6)
  • peanuts (4)
  • labelling (3)
  • allergen bureau board (2)
  • children (2)
    Pages
  • About Us
  • Food Allergens
  • VITAL®
  • Resources
  • News
  • Events
  • Contact Us

Copyright 2016 Allergen Bureau | Informing the food industry for over 10 years

 
 
Follow us on Twitter