News

The 2026 AIFST Convention brought together the brightest minds in food science, technology, safety and innovation in Melbourne on 27 & 28 July, for two days of learning, networking and inspiration across the agrifood sector. On Day 1, the Allergen…

In a significant development for food allergy management, the Codex Alimentarius Commission has adopted new international guidelines governing the use of precautionary allergen labelling (PAL), including statements such as “may contain”. The decision aims to make allergen labelling more consistent,…

The European Union maintains a comprehensive system of border controls to ensure that imported foods meet safety standards and comply with labelling requirements. Despite these measures, the illegal trade in prohibited food products remains an ongoing challenge, particularly when products…

The 2026 AIFST Convention (AIFST26) will bring together Australia’s agrifood science and technology community for two days of cutting‑edge insights, industry connection, and professional growth. The Allergen Bureau is once again proud to host a deep dive into allergen management…

In May, Allergy & Anaphylaxis Australia led Food Allergy Week 2026 to help raise awareness of food allergy and anaphylaxis across Australia. Australia continues to have one of the highest rates of food allergy and hospital anaphylaxis admissions in the…

A series of food recalls issued in March and early April 2026 triggered by undeclared allergens has again highlighted the ongoing challenges of allergen management in food manufacturing and labelling.   According to official recall notices published by food regulators,…