News

Thank you to member company Arytza for asking the Allergen Bureau to present at its annual supplier day. ARYZTA is an international bakery company with a leadership position in convenience bakery, offering a comprehensive range of bread & rolls, morning…

As part of the natural evolution of our organisation, we see opportunity to further strengthen our capability.  We are inviting expressions of interest from members who would like to join the Board as a Non-Executive Director. This is a unique…

The Allergen Bureau is pleased to welcome its latest member, Ferrero Group, to our community of dedicated organisations that support Best Practice Allergen Management. Ferrero has joined as a regional member and we look forward to collaborating with them and…

Father’s Day is all about celebrating togetherness—often with food at its heart. But for families managing food allergies, staying safe doesn’t have to dim the fun. Simple precautions can make a big difference: For more info allergyfacts.org.au Wishing all the…

As a not-for-profit organisation, the Allergen Bureau relies on membership and services revenue to fund our work, and we are grateful to the many businesses who have supported us over our 20 years. For many, membership demonstrates commitment to staff,…

This May, the Allergen Bureau proudly supports Food Allergy Week, an initiative led by Allergy & Anaphylaxis Australia (A&AA) to raise awareness and promote safety for the more than 1.5 million Australians living with a food allergy. Held annually in…