News

As a not-for-profit organisation, the Allergen Bureau relies on membership and services revenue to fund our work, and we are grateful to the many businesses who have supported us over our 20 years. For many, membership demonstrates commitment to staff,…

This May, the Allergen Bureau proudly supports Food Allergy Week, an initiative led by Allergy & Anaphylaxis Australia (A&AA) to raise awareness and promote safety for the more than 1.5 million Australians living with a food allergy. Held annually in…

The Allergen Bureau is pleased to welcome its latest member, Morning Foods, to our group of dedicated organisations that support Best Practice Allergen Management. Sharing information that builds trust and transparency, we aim to help allergen-sensitive consumers make informed choices.…

Allergen Bureau welcomes new member Zensho Holdings, Japan’s largest food service company!  Founded in 1982, Zensho is a leading food company and the largest food service company in Japan by sales. Zensho‘s corporate philosophy is “taking responsibility for the stability and…

COYO® is a multi-award-winning Australian plant-based food producer whose dairy-free, Australian Certified Organic, coconut-based products have changed the way millions of people eat.   With the aim to inspire a positive food future for all, COYO crafts a range of  plant-based…

FAMS 2023 The Past, The Present and The Future symposium was held in Brisbane with clinicians, regulatory authorities, researchers, and industry coming together to discuss the complex topic of allergens. The atmosphere across the 3 days was buzzing with passion,…