COYO® is a multi-award-winning Australian plant-based food producer whose dairy-free, Australian Certified Organic, coconut-based products have changed the way millions of people eat.
With the aim to inspire a positive food future for all, COYO crafts a range of
plant-based prebiotic and probiotic coconut yoghurts, frozen yoghurts and ice creams available in major and independent retailers.
All COYO® products are gluten-free and preservative-free, contain certified organic ingredients, and are made in small batches in its coconut-only facility on Australia’s Sunshine Coast.
COYO® has strong foundations in food safety innovation and contributes to a more trusted food supply for allergen-sensitive consumers.
As the world’s first coconut yoghurt producer, COYO® has a rich history of creating foods that offer healthier, quality dairy-free alternatives that support customers’ lifestyles.
COYO® is a responsible food manufacturer that uses independent certified laboratory testing, maintaining rigorous testing of both ingredients and end products to ensure they are allergen and dairy-free.
For more information about Allergen Bureau membership benefits and information, please visit our membership page.