Food allergen
management guidance
– for industry, by industry

The Allergen Bureau is the peak industry body representing food industry
allergen management.

The overall aim of the Allergen Bureau is to lead the global food industry in best practice allergen management, sharing information that builds trust and transparency that supports allergen sensitive consumers to make informed choices.

As a not-for-profit organisation, the Allergen Bureau relies on membership and services revenue to fund our work to meet this goal. We welcome your support as a leader in food allergen risk management.

About us

Industry Guidance

Food allergen management,
labelling, and the
VITAL® Program

The Allergen Bureau provides industry guidance resources to assist with food allergen management, labelling, identifying potential allergens in your product, and determining whether and how they should be declared.

These best practice guidance resources are designed to help the food industry approach allergen management and labelling in a consistent manner.

Are you already proficient with the VITAL Program? Visit VITAL Online.

Find out more Visit Vital Online

Become a member

Join over 100 food manufacturers leading the way in best practice allergen management. We welcome small, medium and large food manufacturing and retailing businesses globally. Become a member today and enjoy a range of benefits.
MEMBER BENEFITS

Latest News

Events

The Allergen Bureau presents at many local and global events, as well as hosting our own industry events and webinars on best practice allergen management guidance.
Upcoming Events

Advertise on our eNews

Advertise in our eNews and present your organisation’s products and services to a targeted international audience of over 9,000 recipients within the global food industry.
Find Out More