The Allergen Bureau is the peak industry body representing food industry
allergen management.
The overall aim of the Allergen Bureau is to lead the global food industry in best practice allergen management, sharing information that builds trust and transparency that supports allergen sensitive consumers to make informed choices.
Industry Guidance
The Allergen Bureau provides industry guidance resources to assist with food allergen management, labelling, identifying potential allergens in your product, and determining whether and how they should be declared.
These best practice guidance resources are designed to help the food industry approach allergen management and labelling in a consistent manner.
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