We are pleased to announce that the AIFST Allergen Bureau Julie Newlands Award was presented to Jo Price from HJ Langdon.
The Award recognises excellence in food allergen management based on their contribution to a consistent, science-based approach to food allergen risk assessment, management and communication that assists allergen sensitive consumers to make informed choices based on label information and guides industry best practice in Australia.
Congratulations Jo and the HJ Langdon’s team.
