Food Science – delivering in a changing world
NEW DATES 11, 12, 19 & 21 OCTOBER 2021
VIRTUAL CONVENTION REGISTRATIONS NOW OPEN
The AIFST 2021 Virtual convention is less than one month away. The AIFST is looking forward to delivering a great event across 4 days in October. This has been a challenging year for everyone, and the theme of the convention certainly resonates – ‘Food Science – delivering in a changing world’.
AIFST21 will feature more than 60 speakers drawn from diverse backgrounds in food science & technology, microbiology, nutrition, consumer science, research and engineering:
Day One is all about Delivering Food Safety In A Changing World. With a great line up of international and local speakers presenting on a range of food safety topics including Allergen Management presented by the Allergen Bureau.
SAVE THE DATE
Day 1: October 11
3:30 – 5:00 pm
“An ANZ and European View on Allergen Management and Labelling”
Presented by the Allergen Bureau
You have the option to attend in real-time and hear the speakers live with opportunities to ask questions in each session. If you are not able to attend all or part of the day, all of the sessions will be recorded and made available to registered delegates following the event.
Join the Allergen Bureau at AIFST in October to grow, learn and connect.