By Allergen Bureau

Australian Food Safety Week Nov 13-21

Australian Food Safety Week 2021 was held from 13 – 20 November 2021. This year’s theme ‘Food safety – be prepared’ is aimed at building resilience in the community, especially after disasters, by setting up a basic food safety toolkit and encouraging public engagement with food safety courses. During this important week, the Allergen Bureau shared a number of key resources for Food Industry including:

You can learn more about food safety and test your knowledge and take the food safety quiz on the Food Safety Information Council website