News

The Allergen Bureau were represented at the recent food allergy meetings held in Copenhagen, Denmark by Kirsten Grinter (Allergen Bureau President and Regulatory, Scientific Affairs and Nutrition Manager at Nestle Oceania) and Dr Simon Brooke Taylor (Food Safety & Risk…

The Allergen Bureau is delighted to welcome Mondelēz International as a new Allergen Bureau Full Member organisation. Mondelēz International is a previous Full Member and we are grateful for their renewed commitment to this important food industry initiative. Mondelēz International…

It is with great pleasure that we welcome Jasmine Lacis-Lee, DTS Food Assurance, as an elected Director of the Allergen Bureau Board. Jasmine and returning Director Caroline Gray (DuPont) were both declared elected to the Allergen Bureau Board at our…

The Allergen Bureau is delighted to announce that Sue Wilkinson, Robern Menz, was selected as the winner of the 2018 AIFST Allergen Bureau ‘Julie Newlands Award’ for best practice food allergen management in Australia. The award was presented to Sue…

Over 50 delegates joined the Allergen Bureau for our recent allergen management guidance session at the AIFST Convention, Melbourne, on 12 September 2018. Facilitated by Tom Lewis, Allergen Bureau Chief Executive, the session included a series of short, sharp presentations…

Ingham’s has a long and proud history in poultry farming dating back to 1918 when Walter Ingham started a small family farm with one rooster and six hens in Sydney’s South West.  From this humble origin, Ingham’s has grown to…