By Allergen Bureau

New Associate Members for 2018 Allergen Bureau membership year

The Allergen Bureau was pleased to welcome seven new small to medium enterprises as Associate Members: Category A, B or C in our 2018 membership year. Allergen Bureau Associate Memberships provide an effective way for organisations of less than 100 Full Time Equivalent (FTE) Employees to access many benefits of Allergen Bureau membership, such as significant discounts on VITAL Online subscriptions and VITAL Training, while demonstrating commitment and a proactive approach to staff, suppliers, customers and regulatory authorities.

Our new Associate Members Category A, B or C for 2018 are:

Bakkerij Dam makes the tastiest cakes, pies, egg cakes, seasonal delicacies and the most delicious cakes for every occasion. Since 1887, we do this daily fresh for large customers throughout the Netherlands. We are driven by quality.

Cobs Fine Foods Cobs popcorn is made with the purest of ingredients using traditional cooking methods. From the first batch, our rules have stayed the same: absolutely nothing artificial, the very best organic and natural ingredients and made in small batches in a dedicated nut-free facility.

Loving Earth are an ethically driven company that believes food is sacred. We make healthy indulgence in a way that is good for the planet. We make chocolate from cacao which has been grown by the Ashaninka community, in the remote forest at the source of the Amazon River in Peru, the place where cacao originated. Our chocolate is plant based and certified organic. No numbers or preservatives. Only real whole food.

 Mérieux NutriSciences is dedicated to protecting consumers’ health throughout the world, by delivering a wide range of test and consultancy services to the food and nutrition industries. Silliker is the historical pillar of Mérieux NutriSciences and a pioneer in the field of food safety and quality.

Steric Trading is one of Australia’s leading food manufacturers specialising in the development, processing and packaging of quality food products. We produce our own iconic brands – Staminade, Golden Fields – and offer a state-of-the-art contract liquid manufacturing and dry food blending facility. Since 1964, we have grown from a small, family-owned company to become a trusted supplier of private labels to some of the country’s largest corporations.

Signature Desserts are a progressive Queensland company specialising in Single Serve Desserts and destined to be the name on everybody’s lips. Signature Desserts is proud to be a preferred supplier to major supermarkets, convenience stores and restaurants in Australia, China and Singapore with our quality, portion controlled desserts.

Zubi Ltd Zubi is an online food label calculator and a place to hold details about your food products. It’s a sensational way to manage your label compliance information, and to create perfect labelling reports or black and white labels you can download or print – directly from the internet. One place to manage all food compliance information efficiently removes the stresses of auditing, allergen management, and allows manufacturers to go paperless

In addition to these new seven new Associate Members, 23 Individual Members (Associate Member Category D) joined the Allergen Bureau in 2018. Individual memberships are a cost effective way for you to enjoy many of the benefits of the Allergen Bureau’s member companies.

Our Members include icons of the food industry. Small to medium and large food industry businesses in manufacturing, supply or sales involving food allergens, are encouraged to join the Allergen Bureau. Want more information on the benefits of Allergen Bureau membership? – Click here now or call us directly on +61 437 918 959