News

Last year, TNO Principal Scientist Geert Houben was appointed Professor “Food-borne Risk Factors for Allergic and Inflammatory Diseases” at the faculty of Medicine at the Utrecht University and the University Medical Center Utrecht. On 8 May 2018, Geert pronounced his…

The Allergen Bureau is thrilled to be collaborating with the Australian Institute of Food Science and Technology (AIFST) to offer the inaugural Allergen Bureau ‘Julie Newlands’ Award for best practice food allergen management, to be presented at the AIFST Convention…

Australia’s 2018 Allergy Week saw the launch of a free smartphone app to help manage food allergy in children. The new app, Allergy Pal, can be used to provide instant access to a child’s ASCIA Action Plan, as well as…

The Allergen Bureau is delighted to be collaborating with the New Zealand Institute of Food Science and Technology (NZIFST) to offer the inaugural Allergen Bureau Award for best practice food allergen management, to be presented at the NZIFST Conference 2018…

The Allergen Bureau is delighted to be collaborating with both the New Zealand Institute of Food Science and Technology (NZIFST) and the Australian Institute of Food Science and Technology (AIFST) to offer Allergen Bureau Awards for best practice food allergen…

The Allergen Bureau provides rapid responses1 to questions concerning the management of food allergen risks in food ingredients and manufactured foods in Australia and New Zealand. Phone 0437 918 959 for Australia and + 61 437 918 959 for International,…