By Allergen Bureau

Inghams Enterprises Pty Ltd joins Allergen Bureau as new Full Member

Ingham’s has a long and proud history in poultry farming dating back to 1918 when Walter Ingham started a small family farm with one rooster and six hens in Sydney’s South West.

 From this humble origin, Ingham’s has grown to become Australia and New Zealand’s largest integrated poultry producer with a longstanding reputation for quality and customer service, supplying major retailers, QSR operators, food service distributors and wholesalers.

The Members of the Allergen Bureau include icons of the food industry. We are pleased to welcome Inghams Enterprises Pty Ltd as another iconic Allergen Bureau member.

A key benefit of Allergen Bureau membership is priority registration and discounts for Allergen Bureau Conferences and Workshops. With the 3rd Food Allergen Management Symposium (FAMS2019) being held in Melbourne in May 2019, now is a great time to become a member and receive complimentary and/or significantly discounted FAMS2019 registrations.

Being a Member of the Allergen Bureau can save you time and money in addressing food allergen issues in a professional way, it can also help you demonstrate your commitment and proactive approach to your staff, suppliers, customers and regulatory authorities. Small to medium and large food industry businesses in manufacturing, supply or sales involving food allergens, are encouraged to join the Allergen Bureau

Want more information on the benefits of Allergen Bureau membership? – Click here now or call us directly on +61 437 918 959.