News

A Victorian research collaboration between Barwon Health, Deakin University and Murdoch Children’s Research Institute has linked the presence of the Prevotella copri bacteria in a mother’s gut during pregnancy with allergic disease protection in her baby. Consistent with the ‘hygiene…

Some evidence suggests consumption of specific enzymes that degrade the proline and glutamine amino acids that make up gluten proteins may help those with coeliac disease. New research carried out at New Zealand’s Riddet Institute has trialled the use of…

A survey by Allergy & Anaphylaxis Australia (A&AA) has previously revealed that 70 per cent of people living with a food allergy or intolerance felt uncomfortable when dining out. A new Melbourne-based technology business, TLRT Foods (pronounced tolerate), believes they have…

Australian food producers whose products contain cashews are being urged to check their supply chain after the recall of several pesto products due to the presence of peanut. To-date, nine different pesto products have been recalled in Australia, with the…

Based on evidence that introducing peanut before 12 months of age significantly reduces the risk of peanut allergy, the Australasian Society of Clinical Immunology and Allergy (ASCIA) recently revised their guidelines for infant feeding and allergy prevention, recommending that common…

During the last decade, Food Standards Australia New Zealand (FSANZ) coordinated 707 food recalls in Australia, with 40 per cent of these due to undeclared allergens (283 recalls). There were 32 allergen-related recalls in 2019, compared with 46 in 2018…