VITAL
·Oct 26, 2022
The Allergen Bureau’s VITAL (Voluntary Incidental Trace Allergen Labelling) Program is a standardised allergen risk assessment process for food industry. Our team maintains an active list of priorities for upgrades to VITAL Online based on VITAL Online user suggestions. These…
VITAL
·Jul 27, 2021
On Monday 12th of July the ‘United States’ legislation in VITAL® Online was updated from v3.1.4 (previous version) to v3.1.5 (updated version) to add sesame to the list of allergens available in the legislation. Each recipe created in VITAL® Online…
VITAL
·Feb 22, 2021
Are you ready to be certified? VITAL certified that is! Did you know that the Allergen Bureau has a VITAL Standard – an auditable version of our globally recognised VITAL (Voluntary Incidental Trace Allergen Labelling) Program? The VITAL Program is…
Training
·Dec 21, 2020
Did you know that our VITAL® Training is not limited to just ANZ? There are Allergen Bureau-endorsed VITAL Training Providers in the EU, North America and Africa. For more details on countries and languages of VITAL Training delivery – both face…
VITAL
·Oct 27, 2020
An updated version of The Food Industry Guide to the Voluntary Incidental Trace Allergen Labelling (VITAL®) Program Version 3.0 is now available at the Allergen Bureau website. This October 2020 version of the VITAL Guide replaces the October 2019 version.…
Allergen Bureau News
·Sep 28, 2020
The Allergen Bureau is pleased to announce that the United States (US) legislation allergen list is now available in VITAL® Online. The US legislation was added to VITAL Online effective 2:00 am (GMT) on Tuesday 22nd September 2020. VITAL Online users can now choose to assess products under the following…
