News

The Allergen Bureau recently conducted a two-day strategy workshop in Sydney, uniting key members of the Management Committee and Board. This event marked a pivotal occasion for our organisation to convene as a collaborative team and help chart the course…

Polyphenols from plants have significant anti-allergic effects and are an important source of anti-allergic drug research and development globally. In a recent publication about advances in the anti-allergic efficacy of plant polyphenols, flavonoids are associated with the most outstanding research…

The UK Foods Standards Agency (FSA) have conducted a study to review international literature and guidance documents about cleaning methods to remove food allergens from surfaces to support their work on Precautionary Allergen Labelling (PAL).  Evidence gathered from previous food…

Kounis syndrome is a rare condition that occurs when an allergic reaction triggers a heart attack or other heart problems. While previously thought to be a rare condition, it is now being more commonly identified as the cause of sudden…

A recent investigation by Hampshire and Kent Scientific Services in the UK has found that more than a third of foods labelled “vegan” contain animal products including egg and milk. This is a serious concern for consumers with food allergies.  …

In July we mentioned the Allergen Bureau was commissioning a survey to gain insight into the possible impact on the labelling outcomes of a transition to ED05 in programs such as VITAL.   Our survey is now open and can be…