Allergy Research
·Oct 26, 2022
Are Mushrooms an Allergy Risk?
Fungus-related foods, such as edible mushrooms, mycoprotein, and fungi-fermented foods, can cause fungus food allergy syndrome (FFAS) by allergic cross-reactivity with airborne fungi. FFAS may involve one or more target organs, with various allergy symptoms ranging from oral allergy syndrome…