News

Allergen and gluten analysis is an essential part of food safety management. It involves identifying the presence and level of allergens or gluten in food products to ensure that they are safe for consumption by individuals with food allergies or…

Philip Hill, General Manager of r-biopharm Australia is delighted to confirm their long standing partnership with FAMS and once again take the platinum sponsorship position at the 2023 symposium, an association they are proud to have had since the inception of FAMS.…

Did you know that our Director Jasmine Lacis-Lee together with Dr Simon Brooke-Taylor and Allergen Bureau manager Lisa Clark have published ‘Allergens as a Food Safety Hazard: Identifying and Communicating the Risk’ as one of the stand-alone chapters published online…

Melbourne’s Murdoch Children’s Research Institute has released The Allergy Friendly Family Cookbook, featuring over 100 evidence-based allergy friendly recipes and advice for families living with food allergies.  Australia is said to be the allergy capital of the world, with one…

In what is thought to be the first use of mRNA for an allergic disease, scientists from the University of California, USA, have developed a novel medicine that could potentially treat peanut allergies.   Taking inspiration from COVID-19 mRNA vaccines as…

Unintended presence of milk in food products is one of the most common causes for food recalls. A new, rapid LC-MS method to measure milk allergens has been developed, aiming to improve the performance of routine testing of milk at…