Industry News
·Sep 26, 2022
A coconut-based yoghurt product used by UK sandwich shop Pret a Manger to make a vegan wrap is the centre of attention in the inquest into the 2017 anaphylaxis death of 42-year-old mother of five, Celia Marsh. The inquest has…
Allergy Research
·Sep 26, 2022
Research has revealed the benefits of being brought up on a farm in protecting against the development of respiratory allergies can last into adulthood, with the substances in barnyard dust and unprocessed milk thought to be involved in allergy protection.…
Industry News
·Sep 26, 2022
In one of his last official public engagements before acceding to the throne, King Charles III, then Prince of Wales, hosted a global symposium of allergy scientists. There, King Charles announced his determination to develop a partnership between his philanthropic…
Training
·Sep 26, 2022
The Allergen Bureau is holding a free webinar to showcase the latest Food industry resource. The webinar will consist of An introduction to the new Assessing Agricultural Cross Contact Guide 2022 and how it helps industry Worked examples so participants become…
Allergen Bureau News
·Sep 26, 2022
The 10th Annual General Meeting of The Allergen Bureau Ltd will be held face to face in Sydney and via web conference on Thursday 27 October 2022. For a summary of the 9th AGM click here. Please register your interest for…
Allergy Research
·Aug 26, 2022
Distinctive markers of coeliac disease have been found in infants aged one year, up to 19 years before they were diagnosed with coeliac disease. The All Babies In Sweden (ABIS) prospective cohort study includes data from babies born between October…
