Allergy Research
·Dec 17, 2021
A missing piece in the link between the skin and the development of food allergies has been discovered by a team from Wellington’s Malaghan Institute of Medical Research. Immunologists have long been aware that exposure to allergens through the skin…
Allergy Research
·Dec 17, 2021
Results from a small clinical trial suggest children who are severely allergic to milk may be able to start tolerating it if they are given tiny amounts of baked milk powder followed by progressively larger doses. About 3 per cent…
Industry News
·Dec 17, 2021
Together with AIFST, the Allergen Bureau is proud to present the Julie Newlands Award to HJ Langdon & Co. This award recognises the late Julie Newlands, inaugural director and honorary treasurer of the Allergen Bureau, and a fabulous and passionate…
Member News
·Dec 17, 2021
Allergen Bureau is pleased to welcome new member Trumps. Trumps is a 3rd generation Australian Family business supplying Quality Conventional & Organic Dried food products including, Nuts, Dried Fruit, Beans & Pulse, Mixes & Mueslis. Stringent sourcing controls, combined with…
Member News
·Nov 25, 2021
The AGM is an opportunity for Allergen Bureau members to stay informed of the strategy and achievements of the Allergen Bureau for the prior year, and to ensure they are aware of the financial position of the organization and how…
Allergen Bureau News
·Nov 25, 2021
Jasmine Lacis-Lee is a specialist in food safety management within the Australian food manufacturing industry. Jasmine has a Bachelor of Science, with more than 20 years’ experience as a food microbiologist and over 15 years’ experience working in the food…
