News

Coeliac disease can cause several long-term complications that have been previously shown to impact life expectancy. However, in light of improved rates of early diagnosis and wider availability of gluten-free foods to help manage the condition, a recent study conducted…

A Victorian research collaboration between Barwon Health, Deakin University and Murdoch Children’s Research Institute has linked the presence of the Prevotella copri bacteria in a mother’s gut during pregnancy with allergic disease protection in her baby. Consistent with the ‘hygiene…

Allergen Bureau Members include icons of the food industry who provide the strong foundation upon which we have built our global reputation of providing consistent, science-based, allergen risk assessment and labelling that helps ensure consumers receive relevant, consistent and easy…

Woolworths has announced it will become the Coeliac Australia Official Supermarket Partner and make grocery shopping cheaper for those living with coeliac disease. Woolworths shoppers who are also members of Coeliac Australia will be issued a card that applies a…

A recent article by The Financial Times states that UK sandwich chain Pret A Manger spent £20m (approx. AUD$40m) last year on full allergen labelling and other safety measures ahead of new laws for pre-packaged food for direct sale, introduced following…

Some evidence suggests consumption of specific enzymes that degrade the proline and glutamine amino acids that make up gluten proteins may help those with coeliac disease. New research carried out at New Zealand’s Riddet Institute has trialled the use of…