The Allergen Bureau is delighted to welcome One Harvest as a new Full Member company.
The One Harvest family’s connection to Australian produce began in the early 1930’s where the Robson family traded fruits and vegetables from the Ipswich Markets in Queensland. Since then, One Harvest has grown to include four processing facilities, one farm and more than 1,000 people across Australia that grow, harvest, process and supply over 145 products to supermarkets and green grocers around the country. Together we strive to serve the same delicious, high quality produce we serve to our families to our consumers each and every day!
Allergen Bureau Members include icons of the food industry who provide the strong foundation upon which we have built our global reputation of providing consistent, science-based, allergen risk assessment and labelling that helps ensure consumers receive relevant, consistent and easy to understand information on food allergens.
Being a Member of the Allergen Bureau can save you time and money in addressing food allergen issues in a professional way, it can also help you demonstrate your commitment and proactive approach to your staff, suppliers, customers and regulatory authorities. Find out more about the Benefits of Allergen Bureau Membership.