By Allergen Bureau

Printing, labelling and coding: labelling without the labels

Consumers need to know what’s in their food and customers need to know what product they’re moving around their warehouse, but as technology advances what’s the role of traditional labels in the food chain? has published a thought-provoking article on a trend to remove labels from the supply chain, with alternatives such as the use of lasers to print information directly onto foods or films. Changes in the way foods are labelled will have both positive and negative impacts for food allergic consumers. Their needs – and regulatory requirements – must be considered ahead of any changes driven by new technology being adopted throughout the supply chain.

To read more about the latest technology and trends in labelling, the full article can be accessed here.