Below is an archive of all 2023 conference presentations.
The opinions on these presentations are not necessarily the opinions of the Allergen Bureau.
- Allergen Bureau Resources to Assist in Your Risk Assessments
Jasmine Lacis-Lee
- How the Allergen Bureau assists recall mitigation
presented by Jasmine Lacis-Lee
Session 1
- The past Present and Future – Celebrating the Achievements, looking at the gaps
presented by Joseph Baumert
Session 2
- The Recommendations of the FAO/WHO Ad Hoc Expert Consultation on Food Allergens and their Application is VITAL
presented by Simon Brooke-Taylor - Yes we can! Bringing Codex Alimentarius allergen labelling standards into the 21st century
presented by Jenny Hazelton - Food Allergen Management – A reflection on the industry journey and what lies ahead
presented by Jasmine Lacis-Lee
Session 3
- Making it All about Allergens
presented by Sandra Vale - Inequity of Access to Health Services – Local Progress against a Global Health Issue
presented by Mark Dixon
Session 5
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Expect the unexpected
presented by Stefan Schmidt -
ED01 vs. ED05 Explained
presented by Joseph Baumert -
The use of food consumption data in food allergen risk assessment
presented by Marty Blom
Session 6
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Managing food allergies for children in hospital – what does good look like?
presented by Annabel Doolan -
Victoria’s anaphylaxis notification system: 2023 and beyond
presented by Stephanie Reid -
Food Allergen Management at the (Virtual) Shelf Edge
presented by Andrea Currie -
The Problem with Particulates – an Industry Perspective
presented by Lisa Warren
Session 7
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Regulated precautionary allergen labelling: the South African approach. Lessons learned, challenges and successes
presented by Comaine Van Zijl -
Manufacturing Experiences with Allergen Management and Free From Claims
presented by Mark Logan -
Survey into Vegan Claims and effects on consumers
presented by Samuel Godefroy
Session 9
- The VITAL Program
Jasmine Lacis-Lee
- Food Allergen Labelling & Management, What Lies Ahead?
Jasmine Lacis-Lee
- The Threshold Challenge
Presented by Debbie Hawkes
- Best practice in designing gluten free products
Georgina Christensen
- Managing Food Allergens in the Food Sector
Jasmine Lacis-Lee
- Food Allergen Fundamentals & What Defines Best Practice
Debbie Hawkes
- Applying Allergen Risk Assessment at Your Facility
Jasmine Lacis-Lee
