Introduction to allergen principles for the food industry
The Allergen Bureau Food Allergen Fundamentals presentation gives a general overview of food allergens and provides references to a variety of resources available to assist the food industry with the complex task of managing allergens.
This presentation has been developed as a free resource for i) those people new to the subject of food allergens in manufacturing, and ii) those people in the food industry who feel they might benefit from a ‘going back to the basics’ refresher.
Overview of the Allergen Bureau Food Allergen Fundamentals
~ Food allergy and food allergens
~ Managing food allergens
~ Resources available
~ The Voluntary Incidental Trace Allergen Labelling (VITAL®) Program
~ The Allergen Bureau
Food Allergen Fundamentals provides a useful introduction to allergen principles for the food industry for those people who may then participate in further Allergen Management and VITAL Training delivered by Allergen Bureau endorsed VITAL Training Providers.
Download the Food Allergen Fundamentals Presentation.