How are food producers implementing the VITAL® Program on a practical basis?
With its emphasis on risk assessment and action levels based on carefully determined reference doses, VITAL® helps producers comply with regulations for allergen management and labeling.
But what does VITAL® 3.0 look like in the real world?
In this webinar, allergen management experts Ben Remington and Rachel Scott discuss the practical application of the latest VITAL® standards. Three case studies (milk in cookie, mustard in spice mixture, composite meal) explore progressive levels of difficulty in determining the degree of risk and the necessity for precautionary labeling.
Wednesday, September 9th 2020
Choose the session that best fits your schedule:
- Session 1: 12:00 SGT (Singapore)
- Session 2: 14:00 CEST (Berlin)
- Session 3: 2:00 p.m. EDT (New York)
Allergen Bureau note: Presenter Ben Remington is a member of the VITAL Scientific Expert Panel. See VITAL Science.