News

A recent review has highlighted the potential of human milk oligosaccharides (HMOs), which are naturally occurring in human breast milk, in preventing and managing food allergies, particularly in infants. The first 1000 days of an infant’s life is a critical…

Alternative proteins such as plant-based meats are often developed through novel processing technologies that create complex structures and matrix effects to provide desired food properties and functionalities. An efficient protein extraction method has been developed to overcome the challenges to…

An allergic transfusion reaction is a potentially life-threatening side effect of blood transfusion. A recent study from Japan has uncovered a potential link between allergic transfusion reactions and food allergens present in the blood of donors. It has previously been…

Researchers in Western Australia have proposed a possible new theory that links high maternal thiamine intake during pregnancy with increased rates of infant food allergies and eczema. The theory follows a study that found higher maternal white bread consumption during…

A new allergen verification sampling program will be launched by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) on September 1, 2024. It targets ready-to-eat (RTE) products with labelling claims about the absence of specific allergens. …

Precautionary Allergen Labelling (PAL) is meant to be used only if unintended allergen presence is unavoidable after all reasonable measures are applied. Specific allergen concentration thresholds for PAL, set at levels that would protect a high percentage of individuals with…