News

Recent reports indicate the global food allergen testing market was valued at USD 518 million in 2016 and new projections claim it is expected to reach USD 921 million by 2025, growing at a compound annual growth rate (CAGR) of…

Food Allergy Week is an important annual initiative of Allergy & Anaphylaxis Australia that aims to raise awareness about food allergy in Australia, help reduce the risk of a reaction for those living with food allergy and help manage potentially…

Food Standards Australia New Zealand (FSANZ) is working on a proposal to implement a Plain English Allergen Labelling (PEAL) system, which should result in simpler, clearer, more easy-to-understand labels. The Australia New Zealand Food Standards Code already contains a mandatory…

Global life science analytic company SCIEX has announced that its mass spectroscopy method for analszing food allergens has received the First Action Official Method (FAOM) classification from AOAC International’s Official Methods Board. The method is said to provide far greater confidence…

A Boston-based food start-up is manufacturing baby foods specifically designed to introduce eight common food allergens to infant diets. With evidence to suggest early exposure to allergens may help to prevent the development of food allergy, Adeo Health Science recently…