News

A recent study evaluated the effectiveness of video-based allergy training for catering personnel in restaurants, schools, and hospitals. The study involved 619 participants who completed pre-test surveys to assess their demographic data, attitudes, and knowledge levels regarding food allergies. Following…

Philip Hill, General Manager of r-biopharm Australia is delighted to confirm their long standing partnership with FAMS and once again take the platinum sponsorship position at the 2023 symposium, an association they are proud to have had since the inception of FAMS.…

The Allergen Bureau recently had the opportunity to present as part of an expert panel at the Affidia webinar “Precautionary Allergen Labelling (PAL): what lies ahead”. Prompted by recent meetings and reports published by the FAO/WHO Expert Panel, the webinar…

The Allergen Bureau is holding a free webinar to showcase the latest Food industry resource. The webinar will consist of  An introduction to the new Assessing Agricultural Cross Contact Guide 2022 and how it helps industry Worked examples so participants become…

The Allergen Bureau’s Director Debbie Hawkes presented at the 1-day Food Safety & Risk & Compliance Conference in Auckland NZ on June 15. In today’s food and beverage industry, companies must be ready not only to mitigate food safety disruptions…

Undeclared food allergens are among the most frequent cause of food recalls and alerts. Food industries invest a lot of resources to assess and manage the risk of allergens, but still, incidents happen. This live online event gathers experts and…