The Allergen Bureau Mission is to lead the global food industry in best practice allergen management, sharing information that builds trust and transparency that supports allergen sensitive consumers to make informed choices.
Speaking at food industry events about the Allergen Bureau key guidance resources, and then responding to your questions, is an important way for us to promote and spread the word with industry about our best practice food industry resources.
Want to know more about best practice allergen management? Then don’t miss these upcoming events.
Free From Food Asia Virtual Summit – 10-12 March 2021
Free From Food Asia is the dedicated online event for the Asia Pacific region. The Asia Food Summit offers industry a highly attractive and free access business matchmaking trading platform, alongside inspiring speakers at the webinar’s series.
Allergen Bureau Director, Jasmine Lacis-Lee will deliver a webinar presentation on “Agricultural allergen co-mingling – what is it? What tools can help you determine its impact to your business?”
Find out more about the Free From Food Asia Virtual Summit.
2021 Food Safety, Risk and Compliance Conference – 16-17 March 2021, Auckland NZ
The 2021 Food Safety, Risk and Compliance Conference will focus on the ever-evolving global and local food regulatory environment, analyse food safety best practice, delve into current trends and challenges, and highlight innovative tech solutions.
A Panel session – Allergen management in a real-world context – will provide valuable insights on the complexities of managing allergy risks in reality, anticipating emerging allergen risks, and allergen best practice- assessing risks across multiple products. Allergen Bureau VITAL Coordinator, Georgina Christensen, will join Penny Jorgenson, Allergy New Zealand, and Gordana Prijic, AsureQuality, as they help you understand the real world of allergen management.
Find out more about the Food Safety, Risk and Compliance Conference
AIFST Technical Webinar: Allergen Management Insights and Industry Guidance
Did you miss this one? Don’t worry – you can still watch it now. In this recent AIFST technical webinar from the Allergen Bureau the topics covered include:
- What every food producer MUST know about allergen management and labelling Lisa Warren, Allergen Bureau
- Innovative approaches to food allergen management Imran Hanif, Monash Health and the Monash Health Central Production Kitchen
- Agricultural allergen cross contact and unexpected allergens in food Jasmine Lacis-Lee, Allergen Bureau and BVAQ
