14-15 Sep 2020
Online, Virtual, Australia
The marcus evans Food Safety and Security ANZ conference will focus on helping food businesses address the key challenges and strategies in achieving food safety and security in the current dynamic and global market. This event will feature leading case studies and interactive discussions on topics such as blockchain, Artificial Intelligence (AI), food safety culture, allergen management, food fraud, Whole Genome Sequencing (WGS), regulations, traceability, quality control and more.
A Panel Discussion on 14 September, Best Practices in Allergen Management – Reducing the Incidence of Allergen Recalls in Australia, will feature Kirsten Grinter, Allergen Bureau President and Nestlé Australia as a panellist along with Andrew Sexton, Invita Australia and New Zealand; and Alan Edwards, NSW Department of Primary Industries. In this session, the expert panel will share their insights and experience on how we can protect food-allergic consumers and promote best practice food allergen management procedures.
Attending this inaugural Food Safety and Security ANZ conference will provide food industry professionals with the latest techniques to prepare for changing regulations, methods for driving an effective food safety culture, building relationships with stakeholders, enhancing supply chain security and managing new threats to food safety. Delegates will benefit from two days of compelling presentations, a panel discussion as well as hours of networking opportunities.
Contact Aarathi at aarathim@marcusevanskl.com to learn more about our online streaming platform and secure your seats now!
