News

In a significant development for food allergy management, the Codex Alimentarius Commission has adopted new international guidelines governing the use of precautionary allergen labelling (PAL), including statements such as “may contain”. The decision aims to make allergen labelling more consistent,…

A Canadian study has provided new insights into food protein-induced enterocolitis syndrome (FPIES), a lesser-known form of food allergy that can be difficult to recognise because symptoms typically appear several hours after eating rather than within minutes. Researchers followed 87…

Edible insects are increasingly being used as a sustainable alternative source of protein, but questions remain about their food allergen potential. A recent study investigated whether insects reared on substrates containing known allergens can retain traces of those allergens in…

The European Union maintains a comprehensive system of border controls to ensure that imported foods meet safety standards and comply with labelling requirements. Despite these measures, the illegal trade in prohibited food products remains an ongoing challenge, particularly when products…

With millions of international visitors travelling to Mexico for the 2026 FIFA World Cup, researchers examined the food allergens present in the country’s traditional milpa diet that may be unfamiliar to many travellers. The milpa diet is based on an…

The Allergen Bureau is launching a new Youth Engagement & Social Media Working Group and is seeking two enthusiastic volunteers from member companies globally. A professional development opportunity for emerging food industry talent — with complimentary FAMS 2027 registration for successful applicants.