News

An expert panel at New Food’s recent Food Safety Conference 2022 was invited to discuss whether or not food allergy regulations in restaurants are sufficient. Highlights from the debate have been published on the New Food Magazine’s website. Speakers included…

Celebrate all you have done this year and consider nominating if you have shown a commitment and improvement in any or all areas of allergen management, allergen risk assessment or allergen labelling. All entrants will be recognised. For 2023 a…

Australians living with allergies will have their conditions better diagnosed, managed, and prevented under new funding by the Albanese Government. The aim is to have fewer people getting ill, hospitalised, or dying because of allergies. The Labor Government is providing…

The pinch on discretionary spending is expected to see consumers weighing up the value of specialist gluten-free foods, according to a recent article in British Baker. When it comes to success in the bakery category, industry experts suggest innovation will…

In-depth knowledge of Hygienic Design improves not only allergen risk management but increases productivity and sustainability – a report by David Lowry, Chairperson EHEDG NZ Regional Section Hygienic Design is a term often used in the food industry, but what…

The Allergen Bureau is thrilled to welcome IXOM as our newest Full Member company.  The IXOM business is a market leader in water treatment and chemical distribution in Australia and New Zealand, with an increasing presence throughout Southeast Asia and North…