News

Edible insects are increasingly being used as a sustainable alternative source of protein, but questions remain about their food allergen potential. A recent study investigated whether insects reared on substrates containing known allergens can retain traces of those allergens in…

The European Union maintains a comprehensive system of border controls to ensure that imported foods meet safety standards and comply with labelling requirements. Despite these measures, the illegal trade in prohibited food products remains an ongoing challenge, particularly when products…

With millions of international visitors travelling to Mexico for the 2026 FIFA World Cup, researchers examined the food allergens present in the country’s traditional milpa diet that may be unfamiliar to many travellers. The milpa diet is based on an…

The Allergen Bureau is launching a new Youth Engagement & Social Media Working Group and is seeking two enthusiastic volunteers from member companies globally. A professional development opportunity for emerging food industry talent — with complimentary FAMS 2027 registration for successful applicants.

The 2026 AIFST Convention (AIFST26) will bring together Australia’s agrifood science and technology community for two days of cutting‑edge insights, industry connection, and professional growth. The Allergen Bureau is once again proud to host a deep dive into allergen management…

Note: Article updated 15 July 2026 On Monday, 20 July 2026, several updates will be released to VITAL® Online. These updates may require you to review your products, as in rare cases they could impact the outcome of your cross-contact…