Allergen Bureau News
·May 26, 2022
As you know the Allergen Bureau membership provides members with the latest information, resources, practical tools, and industry contacts for the better management of food allergens. Being a member of the Allergen Bureau can save your business time and money…
Industry News
·May 26, 2022
Don’t forget your chance to nominate for the joint Allergen Bureau/New Zealand Institute of Food Science and Technology (NZIFST) award for best practice food allergen management in New Zealand. If you follow best practice allergen management in your company or…
Industry News
·Apr 20, 2022
The Australian Federal Budget has announced a $26.9 million investment over 4 years to address allergy and anaphylaxis. The funding will lead to the creation of two vital organisations, the National Allergy Council (NAC) and National Allergy Centre of Excellence…
Allergy Research
·Apr 20, 2022
The ILSI Europe Expert Group (EG) on food allergen quantitative risk assessment (QRA) has been working towards achieving consensus on the methods needed for allergen QRAs by food business operators, and their implementation. The EG have now published an introduction…
Member News
·Apr 20, 2022
Worldwide, the food industry needs to advance understanding and knowledge sharing in allergen management, especially peanut allergen detection. This is the view of Guangtao Zhang, Ph.D., Director of the Mars Global Food Safety Centre (GFSC) presented in an insightful Q&A…
Industry News
·Apr 20, 2022
Dairy products are more prone to undeclared allergen recalls because they often contain a wide variety of ingredients, according to Mamun Chowdhury, technical manager for SGS North America Inc. This is one of many insights offered in an article published…
