By Allergen Bureau

Chobani welcomed as latest Allergen Bureau Full Member

The Allergen Bureau is thrilled to welcome Chobani as our newest Full Member company.

Chobani was founded on the belief that people have great taste; they just need great options. It is this belief that brought Chobani to Australia—home to a nation of people passionate about food and some of the best milk in the world.

Since its national launch in Australia in 2012, Chobani has become Australia’s #1 yogurt brand, reshaping the Australian yogurt category with a yogurt uniquely crafted using an authentic straining process. Chobani Australia (Chobani Pty Ltd) also produces the category-leading Gippsland Dairy brand under the Gippsland Dairy label.

Providing food allergen management guidance – for industry, by industry, the Allergen Bureau is the peak industry body representing food industry allergen management. Members of the Allergen Bureau, including food industry icons like Chobani, provide a strong foundation upon which we have built our global reputation. Sharing best practice resources and information that builds trust and transparency to support allergen sensitive consumers to make informed choices is what we are most proud of. 

Company membership of the Allergen Bureau not only helps you demonstrate your commitment and proactive approach to your staff, suppliers, customers and regulatory authorities, it can save you valuable resources by addressing allergen issues in a professional way.

Find out more about the Benefits of Allergen Bureau Membership.