The Food Allergen Management Symposium 2021 is open to post event registration and access to the recordings of the presentations. For those that attended FAMS2021, all presentation recordings are available for viewing – simply use your existing log in details.
The 4th Food Allergen Management Symposium (FAMS) was held across 3 days from 18-20th May 2021, followed by a 4th day on 21st May for the Allergen Testing Special Interest Group (AT-SIG).
Explore the Event Agenda to see the full list of FAMS2021 presentations and speakers.
We wish to thank the FAMS2021 Organising Committee members – National Measurement Institute, Allergen Bureau, and University of New South Wales. The organising committee members represent the founding organisations that have come together to bring you the Food Allergen Management Symposium since 2015. The FAMS2021 technical committee members were:
- National Measurement Institute – James Roberts
- Allergen Bureau – Caroline Gray, and Jasmine Lacis-Lee
- University of New South Wales – Alice Lee
- Safe Food QLD Production – Robin Sherlock
We look forward to a more normalised world in 2023 and hope to see everyone face to face at FAMS2023 in Brisbane, Queensland.