Below is an archive of all 2019 conference presentations.
The opinions on these presentations are not necessarily the opinions of the Allergen Bureau.
- Allergen Risks – A thorough investigation of allergen status of food throughout the manufacturing process
– Debbie Hawkes, Allergen Bureau and Hawkins Watts
- Allergen Risk Review Website
– Lisa Warren, Allergen Bureau
- Allergen Bureau Update
– Allergen Bureau - Allergen Management – A regulatory perspective
– Rob Antonic, Dairy Food Safety Victoria - Quantitative Food Allergen Risk Assessment
– Joseph L. Baumert, Food Allergy Research & Resource Program, University of Nebraska - Allergen Management and Control: Challenges facing SMEs in the Australian Food Industry
– Peter Bush, Food Technology Association of Australia (FTAA) - Plain English Allergen Labelling
– Derek Castles, Food Standards Australia New Zealand - Allergen Testing – A silver bullet?
– Lisa Clark, Simplot Australia - What is the Allergen Testing Special Interest Group (AT-SIG)? – working to support analysis
– Dean Clarke, National Measurement Institute - Anaphylaxis Notification System: Reducing Undeclared Allergens in Food in the Marketplace
– Erica Clifford, Victorian Department of Health and Human Services - Uncertainty factors and thresholds
– René Crevel, Rene Crevel Consulting Ltd - Food Allergen Management: The Global View
– Professor Samuel Godefroy, Université Laval, Québec - VITAL 2.0 to 3.0 – An industry approach to thresholds and reference doses
– Kirsten Grinter, Nestlé Australia & Allergen Bureau - Validating population thresholds
– Jonathon Hourihane, University College Cork - Food Allergen Management in Codex
– Lauren Kolstad, Food Standards Australia New Zealand (presented by Derek Castles, FSANZ) - Allergen Management – what we should already know and what’s new
– Jasmine Lacis-Lee, DTS Food Assurance & Allergen Bureau - Hospital Food Service – Allergen “Best Practice Guideline
– Troy Litzow, Qld Health Statewide Food Services, Metro North Hospital & Health Service, Royal Brisbane & Women’s Hospital - From reference material to reference methods – ways of harmonizing clinically-relevant allergen determination in food
– Professor Clare Mills, The University of Manchester, UK - Effects of Food Processing on Allergenic Potential of Food Proteins
– Professor Clare Mills, The University of Manchester, UK - Effects of Maternal and Infant diets on allergic disease development outcomes
– Dr Debbie Palmer, Telethon Kids Institute, University of Western Australia - Managing allergens from the ground up – an innovative approach
– Andrew Pekin, Chobani Yoghurt - Food allergy from the clinical view, including an Australian view
– Dr Kirsten Perrett, Murdoch Children’s Research Institute - Navigating agricultural allergen cross contact in food ingredients
– Joanne Price, H. J. Langdon & Co P/L - The modelling behind the translation from Individual Thresholds to Population Threshold dose distributions
– Ben Remington, Netherlands Organisation for Applied Scientific Research (TNO) - Food consumption estimates for practical application in risk assessments and risk management programs
– Ben Remington, Netherlands Organisation for Applied Scientific Research (TNO) - Recalls Update – Local; and Overseas/Trading Partners
– James Roberts, National Measurement Institute - Food Fraud: The Deadly Allergen Scandal
– Adrian Rogers, Romer Labs UK - Consumer perspectives in Australia; and Consumer perspectives in New Zealand
– Maria Said, Allergy & Anaphylaxis Australia and Penny Jorgenson, Allergy New Zealand - Total gluten kit development and validation
– Dr Annette Sauer, R-Biopharm - Pink Peppercorn – A case of mistaken identity
– Robin Sherlock, Sherlock Food Allergen Risk Management - Cleaning for Allergen Management
– Malcolm Swalwell, Ecolab - Symposium Plenary, A View Toward the Future of Food Allergen Management
– Professor Steve Taylor, Food Allergy Research & Resource Program, University of Nebraska - Thresholds – Definition, Data Collection, Limitations, and Harmonization
– Professor Steve Taylor, Food Allergy Research & Resource Program, University of Nebraska - From Population Thresholds to Reference Doses
– Professor Steve Taylor, Food Allergy Research & Resource Program, University of Nebraska - National Allergy Strategy Food Service Project
– Sandra Vale, National Allergy Strategy
- Allergen regulations, Labelling and Risk Assessment
– Jasmine Lacis-Lee, Allergen Bureau and DTS Food Assurance
- Allergen Risk Review Website
– Jasmine Lacis-Lee, Allergen Bureau and DTS Food Assurance
- The VITAL® Program – standardized allergen risk assessment
– Georgina Christensen, Allergen Bureau
- Allergen Bureau Update
– Kirsten Grinter, Allergen Bureau & Nestlé Australia - What is next for the Allergen Risk Review website?
– Lisa Warren, Allergen Burea - Allergen Management – The Tricky Bits!
– Julie Thompson, Lion Dairy and Drinks
- Navigate the Science. Manage the Risk
– Debbie Hawkes, Allergen Bureau & Hawkins Watts
- Navigate the Science. Manage the Risk
– Debbie Hawkes, Allergen Bureau & Hawkins Watts
- The VITAL ® Program – An example of allergen thresholds in allergen management
– Georgina Christensen, Allergen Bureau
