Allergen Bureau’s President Kirsten Grinter recently presented on the VITAL Program at the Finnish Society of Food Sciences. Kirsten covered the key components of the VITAL program including cross contact allergens, reference doses and amounts, action levels and precautionary allergen labelling (PAL) in detail as well as the Allergen Bureau resources available. The VITAL Program provides a consistent methodology for food industry to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.
Training
·Jul 1, 2025
Allergen Bureau Industry Engagement – June 2025
June was a busy month of industry engagement for the Allergen Bureau team — with Directors representing the Bureau at key food safety forums and events across Australia and New…
