Allergen Bureau’s President Kirsten Grinter recently presented on the VITAL Program at the Finnish Society of Food Sciences. Kirsten covered the key components of the VITAL program including cross contact allergens, reference doses and amounts, action levels and precautionary allergen labelling (PAL) in detail as well as the Allergen Bureau resources available. The VITAL Program provides a consistent methodology for food industry to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.
Training
·Jun 29, 2026
Youth Engagement Working Group – Call for members
The Allergen Bureau is launching a new Youth Engagement & Social Media Working Group and is seeking two enthusiastic volunteers from member companies globally. A professional development opportunity for emerging food industry talent — with complimentary FAMS 2027 registration for successful applicants.
