Allergen Bureau’s President Kirsten Grinter recently presented on the VITAL Program at the Finnish Society of Food Sciences. Kirsten covered the key components of the VITAL program including cross contact allergens, reference doses and amounts, action levels and precautionary allergen labelling (PAL) in detail as well as the Allergen Bureau resources available. The VITAL Program provides a consistent methodology for food industry to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.
Training
·Sep 29, 2026
Allergen Bureau takes food allergen education to the next generation
Nicole Koek has been busy on the road this month, sharing practical food allergen knowledge with the next generation of food science and food safety professionals: three universities, two states, two…
