Allergen Bureau’s President Kirsten Grinter recently presented on the VITAL Program at the Finnish Society of Food Sciences. Kirsten covered the key components of the VITAL program including cross contact allergens, reference doses and amounts, action levels and precautionary allergen labelling (PAL) in detail as well as the Allergen Bureau resources available. The VITAL Program provides a consistent methodology for food industry to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.
Training
·Mar 29, 2026
Help Shape the Future of Allergen Management in the Food Industry
As part of the natural evolution of our organisation, we see opportunity to further strengthen our capability. We are inviting expressions of interest from members who would like to join…
