Allergen Bureau’s President Kirsten Grinter recently presented on the VITAL Program at the Finnish Society of Food Sciences. Kirsten covered the key components of the VITAL program including cross contact allergens, reference doses and amounts, action levels and precautionary allergen labelling (PAL) in detail as well as the Allergen Bureau resources available. The VITAL Program provides a consistent methodology for food industry to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.
Training
·Jul 31, 2026
Dr Tom Lewis awarded the 2026 Keith Farrer Award of Merit – AIFST’s highest honour!
The Allergen Bureau is delighted to congratulate on of our founders, Dr Tom Lewis, on receiving the 2026 Keith Farrer Award of Merit at the The Australian Institute of Food…
