Allergen Bureau’s President Kirsten Grinter recently presented on the VITAL Program at the Finnish Society of Food Sciences. Kirsten covered the key components of the VITAL program including cross contact allergens, reference doses and amounts, action levels and precautionary allergen labelling (PAL) in detail as well as the Allergen Bureau resources available. The VITAL Program provides a consistent methodology for food industry to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.
Training
·Nov 25, 2021
The Allergen Bureau held its 9th Annual AGM and Members Meeting on the 28th of October
The AGM is an opportunity for Allergen Bureau members to stay informed of the strategy and achievements of the Allergen Bureau for the prior year, and to ensure they are…