Allergen Bureau’s President Kirsten Grinter recently presented on the VITAL Program at the Finnish Society of Food Sciences. Kirsten covered the key components of the VITAL program including cross contact allergens, reference doses and amounts, action levels and precautionary allergen labelling (PAL) in detail as well as the Allergen Bureau resources available. The VITAL Program provides a consistent methodology for food industry to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.
Training
·May 9, 2023
On behalf of the FAMS Organising Committee – A word from our Platinum Sponsor r-biopharm
Philip Hill, General Manager of r-biopharm Australia is delighted to confirm their long standing partnership with FAMS and once again take the platinum sponsorship position at the 2023 symposium, an association they…
