The Allergen Bureau is pleased to announce that Dean Stockwell has been appointed to the Allergen Bureau Board as an Invited Director.
Dean is an experienced professional with an extensive career in the food sector. Dean has graduate qualifications in food technology and governance, and postgraduate qualifications in business, industrial management and engineering. He is a chartered member of the NZ Institute of Directors (NZIOD) and is a graduate member of the Australian Institute of Company Directors (AICD).
Currently Dean is Director and Principal of Dean Stockwell Consulting Ltd, a business focused on food safety governance, food safety risk assessment and management, regulatory strategy and innovation management.
Dean’s experience includes technical, production, innovation and executive management roles in the food industry, strategy and business development, and executive management of food regulation. Dean has worked on boards in both New Zealand and Australia and is currently Vice President of ILSI (International Life Sciences Institute Inc, Australasia, Division of SEA Region).
